- “Pizza is not a ‘trend’ it’s a way of life”
- “A pizza slice a day keeps sadness away.”
- “Keep calm and order pizza.”
- “Do good. Be nice. Order pizza. Repeat.”
It is not determined till now who was the first to set toppings on a flatbread and eat it, but whoever that was, we truly owe them a debt of appreciation. Sicilian Pizza, one of today’s most popular dishes, arose from such humble origins.
The importance of the food is held in the fact that every year on February 9, we celebrate International Pizza Day to appraise the yummy carb that almost no one can do without!
Let’s look at some facts and statistics to see how popular this Italian meal has grown so far.
Pizza Consumption in the U.S
- On a typical day, around one in every eight Americans eats pizza, yet there are other regions of the country where pizza is more popular and New York is just one of them.
- On an average day in the United States, approximately 15% of Americans consume pizza. On an average day, one in every four males between the ages of six and nineteen eats pizza.
- On a normal day, young individuals are most likely to consume pizza, and males are more likely than females to have a piece.
Origins of Sicilian Pizza
Sicilian-style pizza comes from the Palermo region of Italy that originated in Sicily, Italy. The original form is known as “sfincione,” which translates to “Thick Sponge” in English. By the mid-nineteenth century, this form of pizza had become a popular dish in western Sicily, and it was the pizza that most people enjoyed eating in Sicily until the 1860s.
Sicilian Pizza was introduced to the US by the first Italian immigrants and is especially famous among Italian-American enclaves throughout the northeastern United States including Massachusetts, Rhode Island, Connecticut, New York, New Jersey, Pennsylvania, and also Michigan. In some regions of coastal Massachusetts and New Hampshire, it is also known as “beach pizza” because of its ubiquity along the Route 1A corridor.
The crust of this pizza, which has a spongy bread base, is the reason for its name. This square pie is then topped with a vegetarian sauce with anchovies, onions, tomatoes, and herbs.
There are numerous types of pizza to select from, such as New York-style and Chicago-style, but Sicilian pizza has a particular place in people’s hearts. Customers appreciate Sicilian pizza as one of the most popular slices. If you haven’t got the chance to try this style, here’s what you’re missing.
What makes Sicilian-style pizza different?
The Sicilian pizza, like the Neapolitan pizza, is one of the oldest styles, that originated in Sicily. The way it differentiates from other pizzas is that it offers a thicker crust than others. The crust of this pizza is up to 1-inch that can be filled with plenty of sauces, cheese, and anchovies.
Overall, the Sicilian pizza is perfectly seasoned with herbs and offers a wonderful balance of some potent flavors. This pizza is usually served in a square shape. However, some restaurants serve Sicilian pizza in a round shape. This is what sets them apart from the majority of traditional pizza options available today.
Types of Sicilian Pizzas
Unique Sicilian / sfincione
This is the original Sicilian pizza, with a soft, rectangular foundation with a light consistency. Bread crumbs, herbs, anchovies, onions, and tomato sauce are sprinkled over the top. However, it’s customary to use caciocavallo instead of mozzarella since it is mainly extracted from Sicily sheep.
New York-Style Sicilian
This is more of an American-style Sicilian pizza with a similar shape and thickness. However, instead of the toma cheddar or caciocavallo found on traditional Sicilian pizzas, this variation uses mozzarella cheddar.
Why do people love Sicilian-style pizza?
Sicilian-style pizza is a preferred variety to choose from because the ingredients fall into the Mediterranean dietary group. It provides a balance of complex and simple carbohydrates, non-saturated fats, and proteins in combination with the understanding that you’re having a one-course meal.
Similarly, the crust of the Sicilian pizza is light and porous. A Sicilian-style pizza’s crust is significantly thicker than other types, but it’s not dense or difficult to chew. This design achieves the perfect balance of bread, sauce, and toppings. While the pie bakes in the oven, some of the sauce seeps into the crust, providing savory bites.
Besides, you’ll get the desired crispy, golden-brown crust. The conventional way to baking a Sicilian-style pizza in a pan is to cover the bottom of the tray with olive oil. This step will provide the dough a “frying” effect that will support the toppings and sauce during baking, giving you a lovely crunch to savor when the baking is done. Even if part of the liquid from the top seeps into the bread below, the result will be firm and crisp rather than mushy.
Health Benefits of Sicilian Pizza
Is pizza your “unhealthy” food of choice? Did you know that in the United States, around three billion pizzas are sold each year? That’s a lot of dough and cheese!
While pizza comes in the junk food category, it does have certain advantages. Do you need any more excuses to eat pizza? They’re in our possession. Let’s observe some health benefits of Sicilian Pizza.
Pizza is a Protein Powerhouse
Sicilian pizza is a protein powerhouse as it is high in carbs and protein. Protein, being the essential need of the body, makes up the content of your nails, hair, muscles, and bones. It keeps you moving, energized, and strong. Since we all need adequate protein to get strong and stay healthy, Sicilian pizza favors us with this by meeting half our daily protein needs.
Red Sauce is beneficial for You
Isn’t your pizza’s foundation often a thick crimson sauce? Tomatoes are used to make that sauce (and sometimes other additions like onions, red peppers, and more).
Tomatoes are beneficial to your health. They’re loaded with antioxidants. Lycopene is one such antioxidant that is thought to reduce the risk of heart disease. This suggests that, in moderation, pizza may be beneficial to your heart health!
An ideal get together a meal
Pizza promotes healthy social behaviors and bonding. While some of us may have the occasional pizza alone (we don’t judge), most people share a pizza with friends. Pizza is almost always present at any social gathering or special event and will almost certainly make an appearance on the menu, regardless of where you reside or what event you’re attending.
Sufficient source of Vitamins and Minerals
Sicilian pizza is high in fat and sodium, but it’s also high in calcium and iron. One slice of pizza provides roughly half of the daily calcium requirement, 11% of the daily vitamin A requirement, and 18% of the daily iron requirement in one serving. Calcium aids bone health, iron aids red blood cell formation, and vitamin A aids skin and mucous membrane health.
Get Your Veggies in
Do you get enough vegetables in your diet? The answer is definitely “no” if you’re like most people who eat a conventional American diet. While pizza cannot replace fresh fruits and vegetables, it can provide you with some of the essential nutrients.
Depending on the sauce style, the sauce is created from a fruit or a combination of fruits and vegetables. For added nutritious value, you can top your pizza with a variety of vegetables.
These are the certain taglines of interesting captions for your pizza parlor or franchises.
- Taglines- Good to the last slice
- Perfect slice, Perfect Price
- Try our Sicilian Pizza Pie
- We owe it all to Sicilian Pizza
Designed to reflect the communities we call family, we add a modern twist to your traditional “pizzeria.”
BROTHER BRUNO’S is a casual, family-owned, and operated pizza restaurant with locations all over New York. We operate in a fast-paced atmosphere with an emphasis on customer service and high-quality ingredients, all while building a community around our pizza.
Birthdays, weddings, anniversary dinners, and first dates have all been celebrated with our pizza. We’ve been honored to be a part of your life’s milestones and memories. We are living proof that pizza has a unique way of bringing people together. Our customers have become our friends, and as a result, Brother Bruno’s community continues to grow.
We are a team that is passionate about creating memorable experiences around people, places, and pizza. This company and the people within it are an extension of our family – we live the brand, every day.